RESTAURANT MENU

Scroll down for more gastronomical options as shown in the D’Andrea Lagoon restaurant menu in Kos:

Appetizers

Greek Mezes
Marinated Octapus, Saganaki Shrimp, Tzatziki, Dakos, Eggplantsalad, Feta Cheese With Oregane, Pitta

Saganaki Shrimp
Grilled Shrimp With Tomato Sauce, Ouzo Jelly, Feta Cream

Tuna Takaki
Tuna Fillet, Sesame, Algae Salad, Ginger, Lime Dressing

Black Angus Rindfleischfilet 250gr

Octopus
Octopus Confit,tomato Heart, Fresh Onion, Green Olives

Salads

Greek
Tomatoes,cucumber,feta, Peppers,crushed Olives, Fresh Onion, Cretan Rusk, Olive Oil

Bourata Salad
Fresh Bourata, Smoke Tomato Syrup And Basil Oil

Salad With Oat
Marinated Shrimps, Baby Spinach, Radish, Pine, Oil Lemon With Dill

Tuna And Mango Sasimi
Tuna, Mango, Nerokardamo, Corander, Fresh Onion, Cucumber, Sesame, Ginger, Garlic, Rice Vinegar, Olive Oil, Salad Oil

Risoto-pasta

Kritharoto
Shrimp Tomato Sauce With Basil And Cranberries

Risoto
Arborio, Fresh Vegetables, Grayvier Chips

Skioufihta -cretan Pasta
Cretan Pasτα, Shrimp Large Boyon Cretan

Main Dishes

Meat
Pork Or Chicken Souvlaki With Grilled Vegetable , Pitta And Tzatziki

Beef
Black Angus Beef, Bouillon Cymine, Eggpases

Iberian Pork With Celery
Paint Root Cream, Confit Celery, Sour Apple

Lamb Shank
Late Milk Lamb In Olive Oil, Vegetables, Lamb Bouillon Seskoula

Free Shepherd Chicken
Sote Chicken Fillet, Mini Zurch, Baby Potatoes Pure Glistrida

Fish

Graphee Fillet
Confit In Algae, Cream Cream With Lime, Fish Consomme

Seabass
Seaffee Fillet With Vaby Spinach, Tomatoes, Oil Lemon Sauce

Shrimp
Shrimps With Articηοκε, Cheese, Shells Flavored With Tomato

Fricassee Grouper With Clams

Zag Fillet, Tamarisk, Mussels, Lemon, Dill

Surf And Turf
Beef Fillet, With Lobster, Shellfish Sauce, Mashed Potatoes

Fresh Day Fish

Accompanying

Hot Pitta
Triplefreid Potatoes
Grilled Mushrooms
Grilled Vegetables
Grilled Green Asparagia
Basmati Rice
Buttered Potato Pure

Sause Option

Bbq Sause
Tsimisuri Sause

Desserts

Yuzu Panakota With Pesto From Fresh Fruits
Chocolate Dacquoise With Ganache Cream
Chocolate Mouse With Passion Fruit And Compote Mango In Chocolate Soil
Lime Cream With Chocolate Namelaka, Cinnamon Crumble And Forest Fruit

Pistachio Passion On Crushed Waff And Milk Chocolate Fatting

Fresh Season Fruits

Sorbe

Different flavors every day, please ask the waiter

Ice Cream

Different flavors every day, please ask the waiter

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