SUSHI MENU

Scroll down for more gastronomical options as shown in the D’Andrea Lagoon sushi menu in Kos:

Ceviche-tiradito


Greek Cheviche
Fagri In Lime Juice, Accompanied By Salt, Onion, Cucumber, Olives And A Slice Of Organic Cherry Tomatoes

 

Tiradito From Kos
With White Fish, Marinated In Lime, Seasonal Greens, Pumpkin, Black Garlic And Gaspatso From Brown And Hazelnut

 

Hosomaki (6 Pcs)
Avocado Maki
Tuna Maki
Avocado Maki
Thunfisch Maki

 

Uramaki (8 Pcs)

California Inside Out Sushi
Special Rolls (8 Pcs)

 

Yakumo
King Crab, Avocado Inside, Upper Eel

 

Straight Tuna
Tuna And Fresh Onion Inside, Tuna Outside And Truffle


The Sushi Chef’s Specials Combo

Sushi
An Assortment Of Nigiri (6), And Maki (6) – 12 Pieces

 

Sushi & Sashimi
A Deluxe Mixes Of Nigiri (4), Maki (6) & Selected Sashimi (8) – 18 Pieces

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